Yukon Gold

I went ten years 

with hardly ever having potatoes

in the pantry

there would sometimes be

fingerlings or little blue ones

or two idahos for a specific recipe

but the potato, the staple 

fell off the list.

Then I went broke

and the potato became a prominent

food source again

because five pounds costs a couple bucks

and Yukon Golds

are as good as cream.